Safe cooking promoted to Central Australians during Food Safety Week
It’s Australian Food Safety Week from 11-18 November 2017 and the Department of Health’s Central Australia Environmental Health Services are urging local consumers to exercise good food safety practices, including proper food storage and preparation and to use a food thermometer to ensure food is properly cooked.
Read full media release on the NTG News Room site.
Contact: Dylan Gilliland
Phone: 8951 52569 or 0401 114 113
Last updated: 26 March 2018